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Technical guides, articles and recommendations to help you make better decisions in the field, based on research and field experience.

Practicalinformation for higher productivity in the field.

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Technical guide

Green-belly stink bug in second-crop corn: when losses begin and how to act

The attack happens in the first days of the crop, hidden in the soybean straw. Learn how to recognize the damage, monitor and decide when to step in.

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Technical guide

Soybean inoculation and co-inoculation: the precautions that make a difference in nodulation

Article

Producing biologicals on the farm: what the law allows and how to ensure quality

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Dry beans

Dry bean inoculation: how to ensure active nodules and nitrogen from the air

Dry beans also form nodules and capture nitrogen from the air. To do so, they need the right bacteria, applied the right way and on planting day.

Pests

Cotton pests: how to monitor and use biological control

Caterpillars, whitefly, mites and stink bugs attack cotton at different stages. Knowing where to look and when to step in makes biologicals work harder.

Coffee

Biological management in coffee: pests, diseases and roots in a single program

A coffee plantation stays in the same area for years. Protecting the roots, soil and leaves with biologicals helps keep the crop healthy season after season.

Soil

Living soil: how microorganisms release phosphorus and strengthen roots

Part of the fertilizer gets locked up in the soil, and weak roots explore little of it. Beneficial bacteria help the plant make use of what is already in the field.

Nematodes

Nematodes: how to identify them in the field and manage them with biologicals

Patches of stunted, yellowing plants may be nematodes. Learn how to confirm them, when to apply and which microorganisms act on the roots.

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