About On Farm Bio

Biotechnology born in the lab that reaches your field

We develop and produce biological inputs in Sinop, Mato Grosso, and bring growers the technology to multiply biologicals on their own farm.

Higher
productivity
Healthier
soils
Partnership with
the grower

Headquartered in Sinop, MTIn the heart of Brazilian agribusiness

We ship products throughout Brazil
Pickup at our headquarters in Sinop, MT
Bank of 17 microorganism strains
22 kits to produce biologicals on the farm
In-house laboratory and plant
Quality control on every batch
Technical team alongside the grower

Who we are

Biotechnology applied to the field

Microorganism-based biological inputs for higher productivity and healthy soil, with a technical team alongside the grower from season management to on-farm production.

Research and
development
Practical solutions
for the field
Commitment
to the future

We operate throughout Brazil

From small to large growers, with solutions for different crops.

Map of Brazil with connections from Sinop, MT, to every state

Facilities

Headquarters in Sinop and state-of-the-art facilities

Visit our headquarters

Front of the On Farm Bio headquarters — HeadquartersModern facilities in Sinop, MTOperations, customer service and distribution center serving all of Brazil.

Technician pipetting a sample in the laboratory — LaboratoryResearch and development

Fermentation tanks — ProductionHigh-quality processes

Technician in quality control — Quality controlSafety and efficiency

Cross-section of a root nodule showing nitrogen fixation — InnovationTechnology serving the field

What we do

Three areas that strengthen the group

From development to delivery, these areas work in an integrated way to create value for the grower.

01
Biological input manufacturing
Production of ready-to-use biologicals and of the inocula and culture media for the kits.
02
Laboratory and research
Strain bank, quality control of every batch and product development.
03
Reactors and equipment
Bioreactors for growers to multiply microorganisms on their own farm.